DATE:  05/11/2023 Location:   Warmerdam Packing
LOCATION
Sample
Date
Root Number Ripens  Before/After Glenred  Type Skin/Flesh  Harvest Size  Harvest Size mm  2023 Crop l m g h  Brix  Skin Color 1-5  Juice Color 0-5  Firmness m f vf  Stem Length s m l  Stem Thickness thn m thk Stem Attach w m s  Cracks 0-5  Dbl/Spur  0-5  Sutures 0-5  Sluff 0-5  Shape S=Seq  Flavor Comments
Hanford Showings       Seq:                                       
R4 T57 5/11 WP 12B135 5/11   dR/R 9 30 g 18 4 2 m l m s 0 1 2 0 s Ex. Fla Sub-acid Fla, very few cracks
R6 T49 5/11 WP 12Q818 5/11   dR/dR 8.5 31 m 25 4 3 f s thk s 0 0 1 0 s Ex. Fla Crisp, large, med. Crop
R3 T49 5/11 WP 10B2 5/15   R/Pk 9.5 28 g 23 3 2 f vl m s 0 0 2 0 s Ex. Fla No cracks, maybe rain resist.
R4 T45 5/11 WP 4B132 5/15   Rain 9 30 g 20 rain 0 f l m s 1 0 2 0 s Ex. Fla Old variety, to much color
R5 T60 5/11 WP 13B291 5/16   dR/R 9 30 vg 18 4 3 f m-l thk s 0 1 0 0 s G. Fla Preview
                                               
                                               
KO Commercial 5/11 KO 16C199 5/11   dR/R 9 30 g 21 4 3 f s thk s 0 1 3 0 s Ex. Fla Picking now at KO
KO Commercial 5/11 KO 16C99 5/14   dR/R 8.5 31 g 22 4 3 f m m s 0 0 1 0 s Ex. Fla  
KO Commercial 5/11 KO 40P872 5/14   dR/dR 9.5 28 g 26 4 3 f m thk s 0 0 3 0 h Ex. Fla Crisp, juicy